Château Branaire-Ducru, Duluc, 2016
280,00 DKK inc. vat
In stock
Additional information
| Weight | 1,4 kg |
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| Dimensions | 7,5 × 7,5 × 30 cm |
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| Grape | |
| Grape blend | 54% Cabernet Sauvignon, 44% Merlot, 1% Cabernet Franc |
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| Packaging | Wooden Crate |
| Bottles per case | 6 |
Chateau Branaire-Ducru, Saint-Julien, 2016
This wine is from Chateau Branaire-Ducru, a renowned producer located in the Bordeaux region of France. The 2016 vintage is a red wine, produced from a blend of 54% Cabernet Sauvignon, 44% Merlot, and 1% Cabernet Franc. The result of this blend is a wine that carries a 13.5% alcohol level.
The Bordeaux region is recognized globally for its rich wine history and unique terroir, which results in wines of great complexity and depth. This particular wine is no exception. The Saint-Julien appellation, where the grapes for this wine are grown, is known for producing wines that are richly flavored and full-bodied, yet elegant and balanced.
Chateau Branaire-Ducru follows conventional viticulture practices in the production of this wine. This means that traditional methods are used in the vineyard and winery, resulting in a wine that truly reflects the characteristics of the grape varieties and the specific terroir of the region.
The wine has been highly rated by both James Suckling and Decanter, each giving it a score of 91 points. This high score indicates that the wine has been recognized for its quality and character.
The taste profile of this wine is a reflection of its grape blend and production process. The Cabernet Sauvignon gives the wine its structure and body, while the Merlot adds softness and roundness to the palate. The small addition of Cabernet Franc lends a touch of complexity and depth to the overall profile of the wine.
This wine is a testament to the skill and dedication of the team at Chateau Branaire-Ducru, who have crafted a wine that is both enjoyable to drink and representative of the Bordeaux region's rich winemaking tradition.
Feel free to visit the category Red wine.
