Enzo Boglietti, Barolo Arione, 2016

Boglietti Winery

Established in 1991 by brothers Enzo and Gianni Boglietti, the Boglietti Winery is a testament to a rich family tradition of winemaking. The brothers, having grown up farming their father's original vineyard in La Morra, expanded the family's holdings to over 50 acres of single vineyard sites, most of which lie on Piedmont's famed golden slope, a region known for its superior wines. Some of these vineyards boast 100-year-old-plus plant material, adding a touch of history and depth to the flavors of the wines produced. The Boglietti lineup, ranging from stylish normale to stunning cru Dolcetto, Barbera, and Barolo, has few rivals when it comes to energy and depth of character. These wines are the result of grapes that are sustainably farmed and picked by hand, ensuring only the highest quality produce is used. The fermentation process is carried out with native yeasts, maintaining the natural integrity and flavor profile of the grapes. The Boglietti Winery is a perfect blend of tradition and innovation, producing wines that are not only delightful to the palate but also respectful of the environment. The result is a collection of wines that truly reflect the passion and dedication of the Boglietti brothers and their commitment to the art of winemaking.

Enzo Boglietti, Barolo Arione, 2016

Enzo Boglietti's Barolo Arione 2016 stands as a remarkable testament to the Nebbiolo grape, grown in the esteemed Arione vineyard. The wine presents itself in an eye-catching garnet hue, enticing the senses with an intricate bouquet of red fruits, roses, and cherries. This is further enhanced by earthy undertones of truffle, tar, and tobacco, hinting at its time spent aging in oak barrels.

Upon tasting, the Barolo Arione 2016 does not disappoint, offering a harmonious symphony of red and black cherry notes, plums, and wild berries. These flavors are expertly intertwined with whispers of spice, licorice, and savory leather. The wine's robust structure, provided by firm yet velvety tannins, is perfectly counterbalanced by a vibrant acidity.

The finish of this Barolo lingers, offering a delightful aftertaste that exemplifies its aromatic and flavor complexity. This not only reflects the superior quality of the Arione vineyard but also showcases the wine's impressive aging potential. With the right structure and balance, this wine is expected to mature beautifully over the next two to three decades, making it a rewarding choice for patient cellaring.

If you choose to uncork this treasure now, it is recommended to allow it to breathe for several hours to fully appreciate its depth and complexity. As a true expression of the Nebbiolo grape and its Piedmont terroir, Enzo Boglietti's Barolo Arione 2016 pairs wonderfully with rich dishes such as braised beef or truffle-infused risotto. This Barolo invites you to take your time, savor every sip, and allow it to unfold its story in its own time.

Feel free to explore the category Red wine.