Enzo Boglietti, Barolo Riserva, 2004

Boglietti Winery

Established in 1991 by brothers Enzo and Gianni Boglietti, the Boglietti Winery is a testament to a rich family tradition of winemaking. The brothers, having grown up farming their father's original vineyard in La Morra, expanded the family's holdings to over 50 acres of single vineyard sites, most of which lie on Piedmont's famed golden slope, a region known for its superior wines. Some of these vineyards boast 100-year-old-plus plant material, adding a touch of history and depth to the flavors of the wines produced. The Boglietti lineup, ranging from stylish normale to stunning cru Dolcetto, Barbera, and Barolo, has few rivals when it comes to energy and depth of character. These wines are the result of grapes that are sustainably farmed and picked by hand, ensuring only the highest quality produce is used. The fermentation process is carried out with native yeasts, maintaining the natural integrity and flavor profile of the grapes. The Boglietti Winery is a perfect blend of tradition and innovation, producing wines that are not only delightful to the palate but also respectful of the environment. The result is a collection of wines that truly reflect the passion and dedication of the Boglietti brothers and their commitment to the art of winemaking.

Enzo Boglietti, Barolo, 2004

Experience the enticing allure of Enzo Boglietti's 2004 Barolo, an exquisite red wine from the esteemed vineyards of Piedmont, Italy. This wine is a true testament to the rich history and impeccable craftsmanship of the region.

Produced from the Nebbiolo grape, a variety that has been grown in Piedmont since at least the 14th century, this wine embodies the character and spirit of its origins. The 2004 vintage was a remarkable year for Piedmont, resulting in wines of profound depth and complexity. Enzo Boglietti's Barolo is no exception; with an alcohol level of 14%, it is a full-bodied, robust wine that is sure to delight.

Upon uncorking this bottle, you will be greeted with an inviting bouquet of aromas, including ripe cherries, plums, and a hint of tobacco. As you take your first sip, you will be captivated by its balanced acidity and well-integrated tannins. The palate reveals layers of dark fruit flavors, accented by nuances of leather, earth, and spices, leading to a long and satisfying finish.

The traditional winemaking methods employed by Enzo Boglietti ensure that each bottle is a reflection of the land from which it was born. The grapes are hand-harvested and fermented in stainless steel before being aged in oak barrels to enhance the wine's structure and complexity.

Whether you are a seasoned wine aficionado or simply a lover of fine wines, Enzo Boglietti's 2004 Barolo is a delightful journey into the heart of Italy's esteemed wine culture. It is an indulgence that is well worth exploring.

Also check the category Red wine.