Cloudy Bay, Sauvignon Blanc, 2022

245,00 DKK inc. vat

Out of stock

Additional information

Weight 1,4 kg
Dimensions 7,5 × 7,5 × 30 cm
James Suckling

Wine type







Alcohol level

Bottle size


Cardboard Box

Bottles per case


Cloudy Bay Sauvignon Blanc is an iconic wine that put New Zealand on the global wine map. Produced in the Marlborough region, located on the northeastern tip of New Zealand's South Island, this Sauvignon Blanc has garnered a reputation for its expressive, vibrant character and balanced complexity.

The Cloudy Bay Sauvignon Blanc is renowned for its distinct aromatic profile. On the nose, you will find a mix of tropical fruit notes such as passionfruit, along with citrus undertones like grapefruit, often enhanced by herbaceous elements reminiscent of freshly cut grass or bell pepper. These aromas are not only intense but notably pure, reflecting the high quality of the grapes.

In the mouth, the Sauvignon Blanc is zesty and refreshing, with those tropical and citrus fruit flavors coming through clearly on the palate. There's a certain vivacity and brightness to this wine that makes it very appealing. It also exhibits a minerality that adds another layer of complexity.

Despite its lively acidity, Cloudy Bay Sauvignon Blanc is well-balanced. There's an underlying structure and depth to this wine that sets it apart from much of the competition with its long and satisfying finish.

Cloudy Bay Sauvignon Blanc is an excellent choice for food pairing, especially with seafood dishes or fresh salads, but it's also a delight to sip on its own. This is a wine that truly showcases the unique character and potential of New Zealand's Sauvignon Blanc.