Dalva, Colheita Golden White Port, 1963
1.880,00 DKK inc. vat
Only 2 left in stock
Additional information
Weight | 1,5 kg |
---|---|
Dimensions | 7,5 × 7,5 × 30 cm |
Robert Parker | |
Decanter | |
Wine type | |
Producer | |
Vintage | |
Appellation | |
Country | |
Region | |
Viticulture | |
Alcohol level | |
Bottle size | |
Packaging | Custom Box |
Bottles per case | 1 |
C. da Silva
Experience the genuine taste of port wine with C. da Silva, a wine company that is deeply rooted in the Douro region, known as the birthplace of authentic port wine. This region doesn't only carry historical significance as the first ever demarcated and regulated wine region in the world, but it is also recognized by UNESCO as a World Heritage site. C. da Silva is renowned for its distinct port wines, produced under truly exceptional conditions. The terraces of the Douro provide a unique environment, contributing to the character and complexity of the wines. The company's commitment to preserving the region's rich winemaking heritage is evident in every bottle they produce. With each sip, one can experience the pure expression of the Douro, a testament to the region's significant contribution to the world of wine. C. da Silva's port wines are more than just a beverage, they are a celebration of history, tradition, and the unique qualities of the Douro region.
Dalva, Port, 1963
With an impressive score of 95 points from both Robert Parker and Decanter, the Dalva Port 1963 is a remarkable representation of Portugal's historic wine tradition. This Port hails from the Douro region, an area with a rich viticulture history, known for its terraced vineyards along the Douro River.
The conventional viticulture techniques employed in the production of this wine ensure the preservation of the unique characteristics of the region's terroir. The wine's alcohol level stands at a robust 20%, a testament to the fortification process that Port wines undergo. This process involves the addition of a neutral grape spirit, known as aguardente, which halts fermentation and boosts the alcohol content.
The exquisite taste profile of the Dalva Port 1963 is a delightful journey. The vintage year of 1963 is highly regarded in the Port world, adding to the allure of this wine. A sip of this Port is a step back in time, a taste of a moment captured and preserved in a bottle.
Feel free to visit the category Port wine.