Ricasoli, Castello di Brolio, 2019

425,00 kr. inc. vat

12 in stock

Additional information

James Suckling

96 points

Robert Parker

95 points

Wine Spectator

95 points

Wine type

Red

Vintage

Producer

Country

Region

Appellation

Chianti Classico

Grape

Alcohol level

Bottle size

Serving temperature

Food pairing

Pasta dishes, Pizza, Lasagne, Steak, Meatballs, Lamb

SOIL

Castello di Brolio is Ricasoli's flagship wine created from a meticulous selection of estate-grown grapes from the three most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese).

HARVEST

Sangiovese was harvested from September 21 to 28, 2020.

WINEMAKING NOTES

Fermentation and maceration in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.

AGEING

22 months in tonneaux of 500lt of which 30% new oak and 70% of second passage.

BOTTLING

March 9, 2022

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