Ricasoli, Castello di Brolio, 2019
425,00 kr. inc. vat
12 in stock
Additional information
| James Suckling | 96 points |
|---|---|
| Robert Parker | 95 points |
| Wine Spectator | 95 points |
| Wine type | Red |
| Vintage | |
| Producer | |
| Country | |
| Region | |
| Appellation | Chianti Classico |
| Grape | |
| Alcohol level | |
| Bottle size | |
| Serving temperature | |
| Food pairing | Pasta dishes, Pizza, Lasagne, Steak, Meatballs, Lamb |
SOIL
Castello di Brolio is Ricasoli's flagship wine created from a meticulous selection of estate-grown grapes from the three most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese).
HARVEST
Sangiovese was harvested from September 21 to 28, 2020.
WINEMAKING NOTES
Fermentation and maceration in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
AGEING
22 months in tonneaux of 500lt of which 30% new oak and 70% of second passage.
BOTTLING
March 9, 2022
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