Ricasoli, Castello di Brolio, 2019
425,00 kr. inc. vat
12 in stock
Pasta dishes, Pizza, Lasagne, Steak, Meatballs, Lamb
Castello di Brolio is Ricasoli's flagship wine created from a meticulous selection of estate-grown grapes from the three most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese).
Sangiovese was harvested from September 21 to 28, 2020.
Fermentation and maceration in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
22 months in tonneaux of 500lt of which 30% new oak and 70% of second passage.
March 9, 2022
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