Ridolfi, Fiero, 2019
185,00 kr. inc. vat
In stock
Additional information
| Weight | 1,5 kg |
|---|---|
| Dimensions | 7,5 × 7,5 × 30 cm |
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| Grape | |
| Grape blend | 50% Sangiovese, 50% Merlot |
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| Packaging | Cardboard Box |
| Bottles per case | 6 |
Vineyards
North- East side of Montalcino Hill, 300 mt above sea level. Medium texture soils rich in clay, marine fossils and, in the highest part, sandstone. Merlot – Chianti Area, surrounding our estate in Larciano, medium texture soils rich in limestone.
Vine Training system
Spur pruned cordon for old vines and guyot for the newest parts.
Sustainability
Vineyard cultivated following the organic agriculture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.
Harvest
Sangiovese and Merlot grapes are handpicked, harvested and fermented separately. After destemming, grapes are fermented and macerated for 40-50 days in stainless steel tanks.
Wine aging
Sangiovese 12 months in large French and slavonian oak barrels (32-35 hl), Merlot: 18 months in small French oak barrels (500 L)
Color
Deep ruby
Tasting notes
On the nose fragrant with prevailing notes of wild blackberry and raspberry, red rose and a hint of black pepper. On the mouth smooth and elegant balanced with a pleasant freshness. Long persistence.
Food pairing
Pasta with ragù sauce, beef stew, roasted or grilled meat, hard cheeses.
Recommended serving temperature
18°C - 19°C
