Springfield Estate, Whole Berry Cabernet Sauvignon, 2019

165,00 DKK inc. vat

In stock

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Weight 1,4 kg
Dimensions 7,5 × 7,5 × 30 cm
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Springfield Estate

Set against the backdrop of the mountain-ringed Robertson Valley in the Western Cape of South Africa, Springfield Estate is a family-owned wine farm with a rich history. This wine farm is run by the ninth-generation descendants of French Huguenots who arrived in South Africa in 1688, carrying bundles of vines. The farm has been part of the Bruwer family since 1898, diligently producing wines that are true to their motto: Made on Honour. The Bruwer family combines traditional winemaking methods with modern technology while maintaining a sense of practicality and determination that comes from years of living off the land. Their approach involves a blend of risky winemaking techniques that allow them to produce wines that are unique, characterful, and true to their roots. Springfield Estate's commitment to maintaining the integrity of their wines, along with their rich history and dedication, makes them a standout choice for wine enthusiasts looking for a taste of South Africa's finest.

Springfield Estate, Cabernet Sauvignon, 2019

Springfield Estate's 2019 Cabernet Sauvignon comes from the renowned Robertson region of South Africa. This region, known for its limestone-rich soils and Mediterranean climate, gives a unique profile to the wines produced here. The family-run Springfield Estate prides itself on attention to detail, traditional winemaking methods, and respect for the land and vines.

The Cabernet Sauvignon grape, one of the world's most recognized varietals, is meticulously tended and harvested at Springfield Estate. The result is a wine that showcases the varietal's true characteristics, combined with the distinctive terroir of the Robertson region.

The 2019 vintage is a testament to Springfield Estate's commitment to quality. The wine presents a 13% alcohol level, ensuring a balanced, moderate body. On the palate, expect a harmonious blend of flavors that Cabernet Sauvignon is celebrated for.

The winemaking process at Springfield Estate is as much a part of the wine's story as the grape itself. Traditional methods are respected, with the grapes undergoing a careful fermentation and aging process to enhance the wine's complexity and longevity.

Enjoy this wine with a variety of dishes, appreciate its depth and complexity, and experience the taste of the Robertson region with every sip.

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