Ricasoli, Brolio Riserva, 2019
225,00 kr. inc. vat
11 in stock
Pasta dishes, Pizza, Lasagne, Steak, Meatballs, Lamb
Vineyards are grown on the five most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay).
The grapes have been harvested from September 23 to October 4, 2019.
Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
18 months in tonneaux of first and second passage.
December 22, 2021.
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