Ricasoli, Brolio Riserva, 2019
225,00 kr. inc. vat
11 in stock
Additional information
| Wine Spectator | 93 points |
|---|---|
| James Suckling | 92 points |
| Wine type | Red |
| Vintage | |
| Producer | |
| Country | |
| Region | |
| Appellation | Chianti Classico |
| Grape | |
| Alcohol level | |
| Bottle size | |
| Serving temperature | |
| Food pairing | Pasta dishes, Pizza, Lasagne, Steak, Meatballs, Lamb |
SOIL
Vineyards are grown on the five most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay).
HARVEST
The grapes have been harvested from September 23 to October 4, 2019.
VINIFICATION
Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
AGEING
18 months in tonneaux of first and second passage.
BOTTLING
December 22, 2021.
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