Ricasoli, Ceniprimo, 2019
469,00 kr. inc. vat
12 in stock
Additional information
| James Suckling | 99 points |
|---|---|
| Robert Parker | 96 points |
| Wine Spectator | 96 points |
| Wine type | Red |
| Vintage | |
| Producer | |
| Country | |
| Region | |
| Appellation | Chianti Classico |
| Grape | |
| Alcohol level | |
| Bottle size | |
| Serving temperature | |
| Food pairing | Pasta dishes, Pizza, Lasagne, Steak, Meatballs, Lamb |
SOIL
This Cru grows on the great valley of the River Arbia, in the southernmost part of the property. The soil, very distinctive and complex, originates from an ancient river terrace dating back to the Pliocene-Pleistocene epochs. These are silty deposits, little evidence of stone, with the presence of clay, a little limestone and poor in organic matter.
HARVEST
The grapes of CeniPrimo vineyard were hand-picked on October 12, 2019.
WINEMAKING
Fermentation temperature 24-27°C with daily punching. Duration of fermentation and maceration on the skins about 14-16 days.
AGEING
22 months in 500-litre tonneaux of which 30% new and 70% second passage.
BOTTLING
March 7, 2022.
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