Ridolfi, Brunello di Montalcino, 2017
395,00 kr. inc. vat
12 in stock
Additional information
| James Suckling | 93 points |
|---|---|
| Wine type | Red |
| Vintage | |
| Producer | |
| Country | |
| Region | |
| Appellation | Brunello di Montalcino |
| Grape | |
| Alcohol level | |
| Bottle size | |
| Serving temperature | |
| Food pairing | Juicy red meat, game meat,hard cheese |
Vineyards
North - East side of Montalcino Hill, 300 mt above sea level. Medium texture soils rich in clay, marine fossils and, in the highest part, Alberese (weathered sandstone).
Vine Training system
Spur pruned cordon for old vines and guyot for the newest parts.
Sustainability
Vineyard cultivated following the organic agricolture principles. Sexual confusion method to prevent the spreading of the vine moth. Use of organic humus, sowing and green manure to improve the soil quality.
Harvest
Hand harvested between late September and early October.
Winemaking
Fermented and macerated for 60 days in stainless steel tanks at a controlled temperature of 26°C with recurrent delestages.
Wine ageing
36 months in large Slavonian oak barrels, and then at least 12 months of bottle ageing.
Color
Bright Red Ruby
Tasting Notes
On the nose clear notes of dark berries and cherries, violet, sweet spices and balsamic ending . On the palate elegant rich and perfectly balanced , salty tannins and long persistence.
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