Ridolfi, Brunello di Montalcino, 2017

395,00 kr. inc. vat

12 in stock

Additional information

James Suckling

93 points

Wine type

Red

Vintage

Producer

Country

Region

Appellation

Brunello di Montalcino

Grape

Alcohol level

Bottle size

Serving temperature

Food pairing

Juicy red meat, game meat,hard cheese

Vineyards

North - East side of Montalcino Hill, 300 mt above sea level. Medium texture soils rich in clay, marine fossils and, in the highest part, Alberese (weathered sandstone).

Vine Training system

Spur pruned cordon for old vines and guyot for the newest parts.

Sustainability

Vineyard cultivated following the organic agricolture principles. Sexual confusion method to prevent the spreading of the vine moth. Use of organic humus, sowing and green manure to improve the soil quality.

 

Harvest

Hand harvested between late September and early October.

Winemaking

Fermented and macerated for 60 days in stainless steel tanks at a controlled temperature of 26°C with recurrent delestages.

Wine ageing

36 months in large Slavonian oak barrels, and then at least 12 months of bottle ageing.

 

Color

Bright Red Ruby

 

Tasting Notes

On the nose clear notes of dark berries and cherries, violet, sweet spices and balsamic ending . On the palate elegant rich and perfectly balanced , salty tannins and long persistence.

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