Ridolfi, Rosso di Montalcino, 2020
179,00 kr. inc. vat
In stock
Additional information
| Weight | 1,4 kg |
|---|---|
| Dimensions | 7,5 × 7,5 × 30 cm |
| Wine type | |
| Vintage | |
| Producer | |
| Country | |
| Region | |
| Appellation | |
| Grape | |
| Alcohol level | |
| Bottle size | |
| Packaging | Cardboard Box |
| Bottles per case | 6 |
Vineyards
North- East side of Montalcino Hill, 300 mt above sea level. Medium texture soils rich in clay, marine fossils and, in the highest part, Alberese (weathered sandstone).
Vine Training system
Spur pruned cordon for old vines and guyot for the newest parts.
Sustainability
Vineyard cultivated following the organic agriculture principles. Sexual confusion traps to prevent the spreading of the vine moth, use of organic humus, sowing and green manure to improve the soil quality.
Harvest
Hand harvested between late September and early October.
Winemaking
The grapes are de-stemmed and fermented in stainless steel tanks, about 50 days of maceration.
Wine aging
12 months in large slavonian oak barrels with a capacity of 25-35 hl, and then at least 4 months of bottle aging.
Color
Bright pale ruby
Tasting notes
Red mature fruits, on the nose with pleasant spicy aromas . The mouth is elegant and well balanced with a pecuiar freshness. Good persistence.
Food pairing
Meat-based sauces, poultry dishes, risotto.
Recommended serving temperature
18°C - 20°C
