We use technologies like cookies to store and/or access device information. We do this to improve browsing experience and to show personalized ads. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.

Functional Always active

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

Preferences

The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.

Statistics

The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.

Marketing

The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.

Robert Parker

James Suckling

Decanter

Wine Spectator

Wine Enthusiast

Wine type

Vintage

Producer

Country

Region

Appellation

Grape

Alcohol level

Bottle size

Price

91 points

Ayala, Brut Nature, zero dosage

Ayala, Brut Nature, zero dosage

Charles Heidsieck, Rosé Réserve

Charles Heidsieck, Rosé Réserve

Château Clément-Pichon, 2018

Château Clément-Pichon, 2018

Clos Vieux Taillefer, 2021

Clos Vieux Taillefer, 2021

Ridolfi, Brunello di Montalcino, 2017

Ridolfi, Brunello di Montalcino, 2017

World’s End, If six was nine, 2014

World’s End, If six was nine, 2014

+45 60 20 20 45

Follow us and stay updated